Friday, June 29, 2007

Experimental Cooking

Salt and Cheesecakes do not mix. They do not mix at all.

That's a statement most people would not struggle with. I, on the other hand, had to go through the experience personally to really learn that one. Normally I don't mistake salt for sugar, yet today I did, and the resulting cheesecake had to be the most foulest thing I have ever eaten in my entire life. I've never been so repulsed by food before, and never has anything flown out of my mouth uncontrollably since I was an infant.

I blame my exams. The idea was to "eat my feelings" as my flat mates have called it. A cheesecake sounded a perfect antithesis to stress and study. I didn't realise that it would mean I'd fail to notice I was putting in one whole cup of salt instead of sugar. Alas I did. I now I am cheesecake-less. Not happy. Not at all.

And for some reason I now have Friday I'm in Love by the Cure stuck in my head. I have no clue why or how.

2 comments:

PVM said...

You made cheesecake with salt... o.o... ick. Do I need to send you a proper cheesecake recipe? ;). Hope your exams are going well /hugs.

a.m.y said...

hahaha...
at least im bringing you back maple syrup from canada...much better than salty cheesecake.